by Eurox Admin | Aug 11, 2026 | Fire Suppression, Foodservice, Safety
Commercial kitchens are high-intensity, fast-paced environments where heat, open flames, electricity, and highly flammable cooking oils constantly intersect. While most kitchen staff know the basics of fire safety, many devastating fires start from overlooked...
by Eurox Admin | Jul 15, 2026 | Foodservice, Gases, General
California CO₂ Safety Compliance for Beverage Systems If your business uses carbon dioxide (CO₂) for beverage dispensing, California fire code may require you to install a continuous CO₂ gas detection system. Recent inspections by local code enforcement agencies have...
by Eurox Admin | Jul 2, 2026 | Fire Suppression, Foodservice
In the restaurant and food service industry, a bustling kitchen is a sign of a successful business. But with high-volume cooking, open flames, hot oils, and intense heat comes a major responsibility: fire safety. In a fast-paced kitchen environment, safety is just as...
